Taster's Choice

28 December 2008
Tomas Morato

December brings out nostalgia. We are forced to assess what we have become in the past months and try to see what’s in store for us next year.

In a limbo between being drippy and ecstatic, I’ve pulled my portable DVD out of the closet and started to view one of the most memorable films I’ve ever seen. Amid the explosion and blast, I’ve found myself finishing a movie review of A Matter of Taste.


A Matter of Taste [Une Affaire de Gout]

Not for everyone’s taste but Une Affaire de Gout is an excellent film. Released in 26 April, 2000 under the direction of Bernard Rapp, this movie is unconventional and un-Hollywood. Thanks to Rapp’s experience as a journalist, he shuns away from too much drama and focuses on the lives of the characters in a very straightforward yet descriptive manner.

The story revolves around the friendship of Nicolas Riviere (Jean-Pierre Lorit), a young, good-looking waiter who has an exceptional talent in piano, and who has the most beautiful fingers Frederic Delamont (Bernard Giraudeau), a wealthy, middle-aged businessman and a bon vivant, has ever seen.

Smitten by Nicolas’ charm, Frederic offers a lucrative job Nicolas could not turn down – a personal food taster. Soon, Nicolas finds himself enjoying the job he once thought he won’t get used to. However, the friendship that has arisen between the two of them spirals downward into deceit and obsession neither of them are prepared.

The movie showcases the sensational portrayal of Giraudeau, who sucks up everything whenever he goes on screen. His powerful eyes and the very commanding voice leave his co-actors, and the audience completely mesmerised. Throughout the show, he never fails to stand out, always reminding everyone that he is the star of this show.

The movie is unconventional and bold, breaking in a matter in hand directors eschew in the spirit of money.